Christmas Supper

The Museum together with the Steyning Society will be holding our annual supper on Friday, 20th December. Drinks will be served from 7.00pm and supper will be served at 7:45pm. At the end of the meal, we will be entertained by the Cheer Up Mollys. Tickets cost £30 each, to include refreshments, and available from Steyning Bookshop or the Museum

We have a new caterer this year, Normandy Dining, who will be offering a choice of menus. This will consist of chicken in a creamy bacon and mushroom sauce with the option of mushroom stroganoff for vegetarians (both will be gluten free), roast potatoes and seasonal vegetables, followed by butterscotch pudding with vanilla ice cream and a butterscotch sauce (a gluten free version will be available on prior request). Vegan meals can be provided if specifically requested in advance. Wine and soft drinks will be served before and during the meal and coffee or tea with mints will be served after the meal. We will be arranging a raffle as well.

Please specify if you require vegetarian, vegan or gluten free options and if you have any relevant allergies when you book your tickets because we cannot offer choices on the evening.

Please buy your tickets before Monday, 16th December because this is the date when we have to confirm numbers to the caterer.